In 100 g (Grams) of Crackers, snack, Goya Crackers there is 0.012 g of 24:0 saturated fatty acids.

serving (1 NLEA serving - about 4 crackers) cracker grams (g) kilograms (kg) 100 grams (g) ounce pound

Crackers, snack, Goya Crackers

Crackers, snack, Goya Crackers is a type of Baked Products. The most significant nutrients in Crackers, snack, Goya Crackers are listed below.

Water	5.93 g	5.93	g	5.93%
Energy (calorie)	433 kcal	433	kcal
Energy (joule)	1812 kJ	1812	kJ
Protein	14.25 g	14.25	g	14.25%
Total lipid (fat)	13.35 g	13.35	g	13.35%
Ash	2.12 g	2.12	g	2.12%
Carbohydrate, by difference	64.35 g	64.35	g	64.35%
Fiber, total dietary	3.8 g	3.8	g	3.8%
Sugars, total	2.35 g	2.35	g	2.35%
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0.47 g	0.47	g	0.47%
Lactose	0 g	0	g
Maltose	1.88 g	1.88	g	1.88%
Galactose	0 g	0	g
Starch	57.8 g	57.8	g	57.8%
Calcium, Ca	16 mg	16	mg	0.02%
Iron, Fe	5.66 mg	5.66	mg	0.01%
Magnesium, Mg	39 mg	39	mg	0.04%
Phosphorus, P	145 mg	145	mg	0.14%
Potassium, K	124 mg	124	mg	0.12%
Sodium, Na	665 mg	665	mg	0.66%
Zinc, Zn	1.17 mg	1.17	mg
Copper, Cu	0.155 mg	0.155	mg
Manganese, Mn	0.625 mg	0.625	mg
Fatty acids, total saturated	6.323 g	6.323	g	6.32%
4:0 butanoic, butyric fatty acid	0.004 g	0.004	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.038 g	0.038	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.132 g	0.132	g	0.13%
15:0 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	5.49 g	5.49	g	5.49%
17:0 heptadecanoic, margaric fatty acid	0.014 g	0.014	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.563 g	0.563	g	0.56%
20:0 eicosanoic, arachidic fatty acid	0.045 g	0.045	g	0.04%
22:0 saturated fatty acid	0.009 g	0.009	g	0.01%
24:0 saturated fatty acids	0.012 g	0.012	g	0.01%
Fatty acids, total monounsaturated	4.697 g	4.697	g	4.70%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.022 g	0.022	g	0.02%
16:1 cis monounsaturated fatty acid	0.022 g	0.022	g	0.02%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.003 g	0.003	g
18:1 undifferentiated	4.639 g	4.639	g	4.64%
18:1 cis	4.629 g	4.629	g	4.63%
18:1 trans	0.01 g	0.01	g	0.01%
20:1 eicosenoic, gadoleic	0.025 g	0.025	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.006 g	0.006	g	0.01%
Fatty acids, total polyunsaturated	1.536 g	1.536	g	1.54%
18:2 undifferentiated	1.492 g	1.492	g	1.49%
18:2 n-6 c,c	1.435 g	1.435	g	1.44%
18:2 conjugated linoleic acid (CLAs)	0.004 g	0.004	g
18:2 t not further defined	0.053 g	0.053	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.038 g	0.038	g	0.04%
18:3 n-3 c,c,c (ALA)	0.038 g	0.038	g	0.04%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.001 g	0.001	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.063 g	0.063	g	0.06%
Fatty acids, total trans-monoenoic	0.01 g	0.01	g	0.01%
Fatty acids, total trans-polyenoic	0.053 g	0.053	g	0.05%

Nutrients in Crackers, snack, Goya Crackers